Vivat Bacchus

Co-owned by South African Gerrie Knoetze, Vivat Bacchus’ two London restaurants in Farringdon and London Bridge combine fantastic modern European cuisine from Executive Head Chef Stuart Ferguson with relaxed and friendly surroundings. Vivat Bacchus’ philosophy encourages diners to interact with the menu by selecting their own wines from one of Europe’s most extensive lists of South African wines and cheeses from the restaurants’ dedicated cheese rooms.

http://www.vivatbacchus.co.uk

Should you require any further information,
please contact:

Shelley Sofier
Director
Tel: 020 7566 6713
Email: shelley@redleafpr.com

» Click here for Image Library